0 0
Self Saucing Chocolate Pudding Slow

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup caster sugar
1 1/2 cups self raising flour (sifted)
90 g butter (melted and cooled)
1 teaspoon vanilla extract
2 tablespoons cocoa powder
1 egg (lightly beaten)
3/4 cup milk
1 cup light brown sugar
2 tablespoons cocoa powder (extra)
2 1/2 cups boiling water
1 tablespoon icing sugar (or as much as you need to serve)
6 scoops ice cream or 6 scoops cream, to serve

Nutritional information

682.8
Calories
198 g
Calories From Fat
22.1 g
Total Fat
13.4 g
Saturated Fat
96.4 mg
Cholesterol
201.1 mg
Sodium
116.4 g
Carbs
2.5 g
Dietary Fiber
87 g
Sugars
8.5 g
Protein
328g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Self Saucing Chocolate Pudding Slow

Features:
    Cuisine:

    This is a great recipe and very easy to make, it has worked perfectly every time I have made it. Mind you I am one of those cooks who is quite liberal with certain elements, for example 2 tablespoons of cocoa powder becomes 2 heaped tablespoons, and if I don't have enough cocoa powder but I do have cooking chocolate, I melt the cooking chocolate and add that instead to substitute. As an experiment for a birthday dessert that has been requested I altered the recipe a little last night to get a chocolate mint self saucing pudding. So all I did that was different, apparent from 2 heaped tablespoons of cocoa powder, was to add 2 teaspoons of peppermint essence and 2 tablespoons of Creme de Menthe liquor to the batter. Then when pouring over the hot water I changed the ratio to about 2 cups boiling water and 1/2 cup of Creme de Menthe liquor. End result - delicious, worked perfectly.

    • 205 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Self Saucing Chocolate Pudding (Slow Cooker), I recently acquired a new slow cooker and this recipe was in the instruction booklet , This is a great recipe and very easy to make, it has worked perfectly every time I have made it Mind you I am one of those cooks who is quite liberal with certain elements, for example 2 tablespoons of cocoa powder becomes 2 heaped tablespoons, and if I don’t have enough cocoa powder but I do have cooking chocolate, I melt the cooking chocolate and add that instead to substitute As an experiment for a birthday dessert that has been requested I altered the recipe a little last night to get a chocolate mint self saucing pudding So all I did that was different, apparent from 2 heaped tablespoons of cocoa powder, was to add 2 teaspoons of peppermint essence and 2 tablespoons of Creme de Menthe liquor to the batter Then when pouring over the hot water I changed the ratio to about 2 cups boiling water and 1/2 cup of Creme de Menthe liquor End result – delicious, worked perfectly , The pudding tasted ok but i dont know if id done anything wrong, though i follwed the recipe step by step it wasnt very chocolatey and the sauce was just gloopy It was like jelly Over all, not the nicest thing ive ever made


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Slow Cooker For 20 Minutes on High.

    2
    Done

    Grease the Slow Cooker Bowl (would Recommend If Using Butter to Put on Wax Paper or Baking/Parchment Paper to Do).

    3
    Done

    in a Separate Bowl, Combine the First 7 Ingredients Mixing or Whisking Well Together.

    4
    Done

    Sift Brown Sugar and Extra Cocoa Powder Over Mixture.

    5
    Done

    Using a Spoon, Gently and Evenly Pour the Boiling Water Over the Mixture.

    6
    Done

    Cook on High For 2 1/2 Hours, or Until Centre Is Firm (i Think Cooking Time Could Vary Depending on the Size of Your Crock Pot/Slow Cooker - Mine Is a 6l Oval Shaped Cooker and This Is the Time They Recommend).

    7
    Done

    Serve With Sifted Icing Sugar and Ice Cream or Cream.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Delicious Coquilles St. Jacques
    previous
    Delicious Coquilles St. Jacques
    Featured Image
    next
    Authentic West African Peanut Stew Recipe Inspired by Moosewood
    Delicious Coquilles St. Jacques
    previous
    Delicious Coquilles St. Jacques
    Featured Image
    next
    Authentic West African Peanut Stew Recipe Inspired by Moosewood

    Add Your Comment

    20 − 19 =