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Seltzers Lebanon Bologna Deviled

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Ingredients

Adjust Servings:
6 eggs
water (for boiling eggs)
1 teaspoon salt
4 slices seltzer's lebanon bologna (any variety, chopped fine)
4 tablespoons mayonnaise
1 teaspoon dried mustard (or 1 tbsp yellow mustard)
salt & pepper
paprika (to garnish)

Nutritional information

55.7
Calories
36 g
Calories From Fat
4.1 g
Total Fat
1 g
Saturated Fat
94.3 mg
Cholesterol
264.1 mg
Sodium
1.4 g
Carbs
0 g
Dietary Fiber
0.4 g
Sugars
3.2 g
Protein
25g
Serving Size

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Seltzers Lebanon Bologna Deviled

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    Cuisine:

    DH is from upstate Pennsylvania and he was raised on Lebanon Bologna, either Seltzer or Weavers and he LOVES devilled eggs, so this was a big hit with him. used spicy brown mustard and they were delicious. A new additional way to make devilled eggs, Thanks for this great recipe.

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Seltzer’s Lebanon Bologna Deviled Eggs, If there is one thing Lebanon, PA is known for, it’s their bologna A good friend of mine made these deviled eggs for a holiday party and she told me that I could get the recipe from the Seltzer’s Lebanon Bologna website So here it is! I hope you enjoy them as much as everyone at the party did This puts an entirely new twist on a boring deviled egg Make sure that you are using Lebanon Bologna and not the minced stuff The filling can also be made the night before Just cover the egg filling with plastic wrap and store the egg halves in a plastic baggie until you are ready to fill them (Total time includes time it takes to boil eggs Everything else only takes a few minutes) , DH is from upstate Pennsylvania and he was raised on Lebanon Bologna, either Seltzer or Weavers and he LOVES devilled eggs, so this was a big hit with him used spicy brown mustard and they were delicious A new additional way to make devilled eggs, Thanks for this great recipe , If there is one thing Lebanon, PA is known for, it’s their bologna A good friend of mine made these deviled eggs for a holiday party and she told me that I could get the recipe from the Seltzer’s Lebanon Bologna website So here it is! I hope you enjoy them as much as everyone at the party did This puts an entirely new twist on a boring deviled egg Make sure that you are using Lebanon Bologna and not the minced stuff The filling can also be made the night before Just cover the egg filling with plastic wrap and store the egg halves in a plastic baggie until you are ready to fill them (Total time includes time it takes to boil eggs Everything else only takes a few minutes)


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    Steps

    1
    Done

    Hard Boil Eggs. to Do This, Place Eggs in Large Pot and Fill With Water Until Eggs Are Covered by 1 Inch of Cold Water. Add 1 Tsp Salt to Prevent the Shell from Sticking.

    2
    Done

    Place on the Stove and Heat Water to a Rolling Boil Over High Heat and Allow Eggs to Boil For 1-2 Minutes.

    3
    Done

    Remove from Heat and Cover With Lid. Allow Eggs to Sit in Water For 10-15 Minutes.

    4
    Done

    When They Are Cool Enough to Handle, Remove Them from Water With a Slotted Spoon. Add Eggs to Cold Water For 5 Minutes. Peel.

    5
    Done

    Slice Eggs in Half Lengthwise and Remove Yolks.

    6
    Done

    Mix With Remaining Ingredients (except Paprika).

    7
    Done

    Arrange Egg Halves on a Serving Plate.

    8
    Done

    Place Mixture Into Egg Halves and Sprinkle With Paprika, If Desired.

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    William Kim

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