Ingredients
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8
-
1/2
-
1/2
-
2
-
100
-
60
-
-
60
-
-
-
-
-
-
-
Directions
Semi-dried Tomato and Feta Frittatas, This recipe makes 8 individual frittatas so is perfect for entertaining I would also like to try this using a mini muffin tray for little fingerfood bites! This recipe can also be made a day ahead and reheated, too easy! Semi-dried tomatoes are available at most delis , This is a great frittata, the flavour is wonderful I did’t use any salt in the recipe and used fresh baby spinach leaves Mine cooked in 20 minutes I actually served this for a brunch with a tossed salad on the side, with steamed asparagus , This recipe makes 8 individual frittatas so is perfect for entertaining I would also like to try this using a mini muffin tray for little fingerfood bites! This recipe can also be made a day ahead and reheated, too easy! Semi-dried tomatoes are available at most delis
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Steps
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1
Done
|
Preheat Oven to 180 Degree C (160 Degree C For Fan-Forced). |
|
2
Done
|
Lightly Grease an 8 Cup Non-Stick Muffin Tray (or 8 of the Cups on a 12 Cup Tray). |
|
3
Done
|
Combine All Ingredients, Except Feta, in a Large Bowl and Mix Well. |
|
4
Done
|
Be Careful With the Salt as Both the Parmesan and Feta Can Be Salty Enough, Personally I Leave It Out. |
|
5
Done
|
Divide the Mixture Among the 8 Muffin Cups. |
|
6
Done
|
Top Each With Some Crumbled Feta. |
|
7
Done
|
Bake For About 25 Minutes or Until Just Set in the Centre. |
|
8
Done
|
Serve Warm or at Room Temperature. |
