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Semi-Homemade Refried Beans

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Ingredients

Adjust Servings:
1 (40 ounce) can pinto beans
1/2 tablespoon chili powder
1/2 teaspoon dried cilantro
1/2 teaspoon oregano flakes
1/2 teaspoon ground cumin
1/4 teaspoon garlic salt
1/2 tablespoon of minced onion
1/4 teaspoon fresh ground black pepper
1/4 teaspoon red pepper flakes
1/2 teaspoon of juice from jarred jalapeno
1 dash cayenne pepper
1 tablespoon extra virgin olive oil
1/4 cup milk

Nutritional information

447.2
Calories
54 g
Calories From Fat
6 g
Total Fat
1.2 g
Saturated Fat
2.1 mg
Cholesterol
27.6 mg
Sodium
75.5 g
Carbs
25.8 g
Dietary Fiber
1.1 g
Sugars
26.1 g
Protein
302g
Serving Size

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Semi-Homemade Refried Beans

Features:
    Cuisine:

    I call this semi-homemade because I almost never have time to use uncanned beans lol. This recipe will work great with any types of beans that you would like to use. My husband likes them so much that I am no longer allowed to buy canned refried beans haha.

    • 37 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Semi-Homemade Refried Beans, I call this semi-homemade because I almost never have time to use uncanned beans lol This recipe will work great with any types of beans that you would like to use My husband likes them so much that I am no longer allowed to buy canned refried beans haha , I call this semi-homemade because I almost never have time to use uncanned beans lol This recipe will work great with any types of beans that you would like to use My husband likes them so much that I am no longer allowed to buy canned refried beans haha


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    Steps

    1
    Done

    Take the Can of Beans and Drain It Until There Is About 1/3 of the Liquid Left in the Can. Pour Into Large Nonstick Skillet and Add the Olive Oil and All the Seasonings. Turn the Burner Up to High and Stir Everything Until Well Mixed. Wait Until the Beans Have Come to a Boil and Then Lower the Heat to a Little More Than Low.

    2
    Done

    Leave the Beans Simmering For About 15-20 Minutes Once the Liquid That We Left in the Beans Starts to Almost Dry Out Completely Time to Add the Milk. Take a Potato Masher and Mash the Beans Until They Are at the Consistency That You Prefer. I Like to Mash Until I've Mashed Almost Every Last Beans. Turn Off the Burner and They Are Ready to Serve Inside Your Favorite Burrito or Alongside Your Favorite Mexican Dish.

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    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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