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Semolina Porridge

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Ingredients

Adjust Servings:
25 g semolina
250 g jaggery
thick coconut milk from 1 coconut
1 cinnamon stick
1/4 teaspoon green cardamom powder
5 dates cut into small pieces and soaked in water
10 cashews chopped

Nutritional information

587.3
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.5 mg
Sodium
149.7 g
Carbs
2.1 g
Dietary Fiber
138 g
Sugars
2.1 g
Protein
109g
Serving Size

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Semolina Porridge

Features:
    Cuisine:

    The bold flavors in this dish intrigue me.

    • 60 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Semolina Porridge


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    Steps

    1
    Done

    Take Half of the Milk and Add All the Ingredients to It, Except the Semolina and Cook Well.

    2
    Done

    When It Starts Boiling, Add the Semolina to It and Continue to Cook.

    3
    Done

    When the Semolina Gets Cooked, Add the Rest of the Milk.

    4
    Done

    Cook For 7-10 More Minutes.

    5
    Done

    Remove from Heat and Serve Hot.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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