Ingredients
-
2
-
2
-
-
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
2
Directions
Senegalese Chicken and Vegetable Curry, This is delicious curry lots of flavour with a little heat From the Universal Kitchen cookbook, Easy to make I expected this to be more flavorful with all the ingredients that went into it or I guess, more specifically, to have a more complex flavor It definitely had a little spice to it and the curry flavor was there, so maybe bland is not the word for it, but it needs something We both added a little garlic salt to our plates and I think maybe the addition of something with a smoky flavor like cumin might help to tie things together and add a little dimension I would definitely make this again with some modification to the seasonings Thanks for sharing Update: I made this again, but with the addition of 1/4 tsp each garlic salt and cumin Very good , This is delicious curry lots of flavour with a little heat From the Universal Kitchen cookbook
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Steps
|
1
Done
|
Brown Chicken in Oil. |
|
2
Done
|
Add Salt and Pepper. |
|
3
Done
|
Remove from the Pan. |
|
4
Done
|
Add Onions to the Same Pot Along With the Bell Pepper. |
|
5
Done
|
Saute For 5 Minutes. |
|
6
Done
|
Add the Remaining Vegetables, Curry Powder, Thyme, Cayenne, and Salt. Simmer For 10 Minutes. |
|
7
Done
|
Return Chicken to the Pan. |
|
8
Done
|
Add Tomato Sauce. Bring to a Simmer and Cook For 30 Minutes. |
|
9
Done
|
Add Vinegar, Stir Well and Serve Over Rice or Couscous. |
