Ingredients
-
1
-
2
-
1
-
2
-
2
-
2
-
2
-
2
-
1/2
-
1/2
-
1
-
6
-
1/2
-
1/2
-
1
Directions
Senegalese Peanut Soup, From Daily Soup Recipe Book , From Daily Soup Recipe Book
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Steps
|
1
Done
|
Chop 1/2 Cup of the Peanuts Into Small Pieces and Reserve to Use as Garnish. Puree the Remaining Peanuts in a Blender or Food Processor Until a Thick Paste Forms; Set Aside. |
|
2
Done
|
Heat the Oil in a Large Stockpot Over Medium Heat. Add the Onion, Celery, and Leeks and Sweat For About 4 Minutes, Until Tender. |
|
3
Done
|
Add the Sugar, Curry, Cumin, Cayenne, and Salt and Stir to Coat the Vegetables. |
|
4
Done
|
Add the Tomatoes, Water, and Peanut Paste. Bring to a Boil, Reduce the Heat, and Simmer For 1 Hour. |
|
5
Done
|
Stir in the Scallions, Heavy Cream, and Garlic and Simmer For 2 Minutes to Heat Through. |
|
6
Done
|
to Serve, Ladle the Soup Into Bowls and Top With Reserved Chopped Peanuts. |
