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Sengalese Banana Fritters

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
6 tablespoons sugar
3 eggs
1 cup milk
4 - 5 ripe bananas
vegetable oil, for deep-frying
confectioners' sugar, for dusting

Nutritional information

117.7
Calories
15 g
Calories From Fat
1.8 g
Total Fat
0.7 g
Saturated Fat
39.5 mg
Cholesterol
22.8 mg
Sodium
22.6 g
Carbs
1.2 g
Dietary Fiber
8.9 g
Sugars
3.4 g
Protein
1130g
Serving Size

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Sengalese Banana Fritters

Features:
    Cuisine:

    Not sure how many fritters you get, haven't made this before. Posted for ZWT7.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sengalese Banana Fritters, Not sure how many fritters you get, haven’t made this before Posted for ZWT7 , Not sure how many fritters you get, haven’t made this before Posted for ZWT7


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    Steps

    1
    Done

    In Large Bowl, Stir the Flour and Sugar Together. With an Electric Mixer, Beat in Eggs One at a Time While Adding 1/3 Cup of Milk With Each Egg. Mix Until the Batter Is Smooth and Stretches Like a Ribbon.

    2
    Done

    Coarsely Chop the Bananas and Place Them in a Bowl. With Fork, Mash the Bananas Into a Smooth Puree. Stir the Puree Into the Batter and Let the Mixture Rest For at Least 30 Minutes in a Warm Place Before Frying.

    3
    Done

    Pour the Oil Into a Deep Saucepan to a Depth of 2 to 3 Inches and Heat to 365 Degrees (really Important) Drop 2 Tablespoons Banana Batter Into the Hot Oil, Deep-Frying 2 or 3 Fritter at a Time Leaving Enough Space So They Can Spread.

    4
    Done

    Fry Until Golden Brown, Turning Once With Slotted Spoon. Drain on Paper Towels. Sprinkle With Confectioners' Sugar and Serve Warm.

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    Dylan Carter

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