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Senn High School Chicago Butter Cookies

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Ingredients

Adjust Servings:
2 cups unsalted butter, at room temperature
1 1/2 cups sugar, plus extra for topping the cookies
1/4 teaspoon salt
3 1/2 cups all-purpose flour
2 teaspoons vanilla extract

Nutritional information

167.6
Calories
93 g
Calories From Fat
10.3 g
Total Fat
6.5 g
Saturated Fat
27.1 mg
Cholesterol
17.9 mg
Sodium
17.6 g
Carbs
0.3 g
Dietary Fiber
8.4 g
Sugars
1.4 g
Protein
1202g
Serving Size

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Senn High School Chicago Butter Cookies

Features:
    Cuisine:

    used to bake these when I was in high school they taste pretty darn close to that recipe but not as light ,with a little tweaking I'm sure it'll be perfect.Everyone in the house loved them I've made them twice the second time used Bread flour and Organic Cane Sugar still good my husband said they were really buttery and good.

    • 62 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Senn High School Chicago Butter Cookies, This is the actual recipe used in the Chicago public schools, my Mom was the manager in the cafeteria for many years This recipe was also published in a Chicago newspaper as one of the favorites The cookie has a wonderful butter flavor and very delicate texture Have one with a little carton of milk and you will feel young again Enjoy!, used to bake these when I was in high school they taste pretty darn close to that recipe but not as light , with a little tweaking I’m sure it’ll be perfect Everyone in the house loved them I’ve made them twice the second time used Bread flour and Organic Cane Sugar still good my husband said they were really buttery and good , Okay so, I followed the instructions thoroughly I didn’t take anything from them or add anything extra And these cookies taste NOTHING like the butter cookies I remember, they came out tasting more like sugar cookies than butter cookies


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    Steps

    1
    Done

    Cream Butter With Mixer Untill Light and Fuffy.

    2
    Done

    Add Sugar and Salt and Beat Until No Longer Grainy.

    3
    Done

    Gradually Add Flour a Little at a Time, Beating at Low Speed Untill Dough Forms.

    4
    Done

    Mix in Vanilla.

    5
    Done

    Form Dough Into Balls, One Heaping Tablespoon = 1 Ball.

    6
    Done

    Place Balls on Ungreased Cookie Sheet Spaced Widely- About 9 Per Sheet.

    7
    Done

    Put 1/4 Cup of Sugar on Saucer. Press First 3 Fingers Into Sugar, Then Press Down on Ball to Flatten to a 3 Inch Circle Wide and 1/4 to 1/2 Inch Thick.

    8
    Done

    Bake in Preheated 350 Degree Oven 12-15 Minutes, Until Faintly Browned Around the Egdes.

    9
    Done

    Gently Remove Cookies from Sheet With a Spatula, Cool Completely on Wire Racks.

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    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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