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Sensational California Sushi Squares

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Ingredients

Adjust Servings:
6 cups cooked and seasoned sushi rice (minado's is very good, www.recipezaar.com/119373)
2 sheets nori
1/2 cup toasted sesame seeds or 1/2 cup black sesame seed
1 ripe avocado
3 cups crabmeat
2 tablespoons mayonnaise
1 green onion, slice thinly
1 cucumber
soya sauce
wasabi

Nutritional information

656
Calories
114 g
Calories From Fat
12.7 g
Total Fat
1.9 g
Saturated Fat
1 mg
Cholesterol
40.2 mg
Sodium
121.6 g
Carbs
7.8 g
Dietary Fiber
1.1 g
Sugars
12.7 g
Protein
242g
Serving Size

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Sensational California Sushi Squares

Features:
    Cuisine:

    If you have trouble rolling sushi tight or need to make a lot at once, this is a great recipe. Substitute the filling with whatever you like.

    • 200 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Sensational California Sushi Squares, If you have trouble rolling sushi tight or need to make a lot at once, this is a great recipe Substitute the filling with whatever you like , If you have trouble rolling sushi tight or need to make a lot at once, this is a great recipe Substitute the filling with whatever you like


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    Steps

    1
    Done

    Spread Plastic Wrap Over the Buttom and Sides of a 9 X 13 Pan.

    2
    Done

    Sprinkle Seasme Seeds Evenly Over the Buttom of the Pan.

    3
    Done

    Spoon Half the Rice Over the Sesame Seeds. Dampen Your Hands With Cold Water and Press the Rice Down Into an Even Layer.

    4
    Done

    Cover the Rice Layer With the Nori Sheets.

    5
    Done

    Peel the Avocado. Cut the Avocado Into Thin Strips and Layer Over Top of the Nori.

    6
    Done

    Mix the Crab, Mayonnaise and Green Onion Together. Spoon Over the Avocado Layer and Spread Evenly.

    7
    Done

    Peel the Cucumber. Cut the Cucumber Lengthwise and Use a Spoon to Scoop Out the Seeds. Cut the Cucumber Into Thin Strips and Layer Over Top of the Crab Meat.

    8
    Done

    Spoon the Rest of the Rice Over the Cucumber Layer. Dampen Hands With Cold Water and Press the Rice Down Into an Even Layer.

    9
    Done

    Cover the Last Layer With Plastic Wrap. Set Another 9 X 13 Inch Pan on Sushi and Press Down Firmly.

    10
    Done

    Put Pan in the Fridge For Two Hours.

    11
    Done

    Take Buttom Layer of Plastic Wrap and Invert Pan on to a Cutting Surface.

    12
    Done

    Using a Very Sharp Knife, Cut Into 64 Squares. Wipe Your Knife After Each Cut and Dip Into Cold Water Before Each Cut.

    13
    Done

    Arrange on a Platter and Serve With Soya Sauce and Wasabi.

    14
    Done

    Other Sushi Combination Ideas .

    15
    Done

    Boston Rolls - Scallion, Crab, Salmon.

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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