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Sensational Triple Berry Pie

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Ingredients

Adjust Servings:
2 unbaked pie crusts (i make my own, store-bought works great too)
4 cups strawberries, washed and sliced
2 cups raspberries, rinsed
1 cup blackberry, rinsed
1/2 cup brown sugar
1/2 cup granulated sugar
1/4 cup cornstarch
1 teaspoon cinnamon
1/4 teaspoon salt
1 orange, zest of

Nutritional information

312.3
Calories
111 g
Calories From Fat
12.4 g
Total Fat
3 g
Saturated Fat
0 mg
Cholesterol
250.8 mg
Sodium
49 g
Carbs
5 g
Dietary Fiber
25.1 g
Sugars
3.1 g
Protein
160g
Serving Size

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Sensational Triple Berry Pie

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    Cuisine:

    Really, I just made this up a few days ago, and it resulted in one of the most amazing pies I've ever eaten. I usually am very critical and not completely happy with recipes I come up with on my own, but this one is truly a sensation!

    • 140 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Sensational Triple Berry Pie, Really, I just made this up a few days ago, and it resulted in one of the most amazing pies I’ve ever eaten I usually am very critical and not completely happy with recipes I come up with on my own, but this one is truly a sensation!, This was a wonderful berry pie recipe Simple and uncomplicated, and a nice balance of sweet and tart I made my own crust used frozen raspberries and blackberries (No fresh available at the store) and fresh strawberries I cut the blackberries down to one cup and increased the strawberries and raspberries because I didn’t want it to be too tart Would make again and definitely recommended It smells divine!


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    Steps

    1
    Done

    Preheat Oven to 400. Combine the Berries With a 1/4 Cup of Sugar and Let Stand Over a Sieve For a Half Hour to Drain Some of the Liquid. Combine the Rest of the Ingredients Minus the Crust. Using a 9 Inch Pie Plate, Arrange Your Crust and Spoon the Filling Inches Place the Second Crust Over and Crimp Edges. Make Sure to Cut a Vent Into the Dough or Use a Pie Bird. You Can Also Do a Lattice Top Pie Which Is Just Gorgeous and Is What I Did.

    2
    Done

    You Can Brush the Top of the Pie With a Mix of One Egg Yolk and a Teaspoon of Water (which Makes For a Lovely Golden Brown Crust).

    3
    Done

    Bake For 20 Minutes at 400 and Then Bake at 350 For Another 40-50 Minutes. Remove When Crust Is Golden Brown.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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