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Senseis Japanese Sweet & Sour Sauce

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Ingredients

Adjust Servings:
4 tablespoons vinegar
4 tablespoons soy sauce
6 tablespoons brown sugar
2 teaspoons salt
2/3 cup water
1 dash garlic powder
1 dash ginger (dry powder or fresh grated)
cornstarch, to thicken

Nutritional information

371.4
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
8702.5 mg
Sodium
85.9 g
Carbs
0.7 g
Dietary Fiber
81.6 g
Sugars
7.8 g
Protein
387g
Serving Size

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Senseis Japanese Sweet & Sour Sauce

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    Cuisine:

    It's very, very good. But has anyone noticed the sodium content ? It has 8,702 mg's ! That is over 4x the entire daily allowance of sodium for a healthy person, and over 8x the daily allowance for someone on a restriction ! I made afew modifications to lower the sodium and it still tasted great. These were: nix the 2 teaspoons of salt (the soy sauce has enough and this one step eliminates over 4,000 mg of sodium), next use a low sodium soy sauce ( use kikkoman's lesser sodium sauce and it actually taste better then their regular version). Next cut the soy sauce amount to 2 or 3 tablespoons instead of 4. Trust me the changes to not really effect the quality of taste in this great sauce, and it cuts the sodium down to just over 2,000 mg. Still high, but tolerable if you only have a little. Great sauce. I would have gave it 5 stars if not for the horrendous amount of sodium in it.

    • 31 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sensei’s Japanese Sweet & Sour Sauce, I like this a lot better than those recipes that call for pineapple juice I got it from my Japanese Sensei at school It’s very nummy-yummy , It’s very, very good But has anyone noticed the sodium content ? It has 8, 702 mg’s ! That is over 4x the entire daily allowance of sodium for a healthy person, and over 8x the daily allowance for someone on a restriction ! I made afew modifications to lower the sodium and it still tasted great These were: nix the 2 teaspoons of salt (the soy sauce has enough and this one step eliminates over 4, 000 mg of sodium), next use a low sodium soy sauce ( use kikkoman’s lesser sodium sauce and it actually taste better then their regular version) Next cut the soy sauce amount to 2 or 3 tablespoons instead of 4 Trust me the changes to not really effect the quality of taste in this great sauce, and it cuts the sodium down to just over 2, 000 mg Still high, but tolerable if you only have a little Great sauce I would have gave it 5 stars if not for the horrendous amount of sodium in it , Love this Have used it with stir-fries twice now This will be one of my go-to stir-fry sauces


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    Steps

    1
    Done

    Mix Vinegar, Soy Sauce, Sugar, Salt, Water, Garlic, and Ginger in Small Sauce Pan.

    2
    Done

    Heat on Stove, Use Cornstarch to Thicken If You Want It Thick.

    3
    Done

    If You Want to Stir-Fry With It, You Don't Have to Add the Cornstarch and Thicken It Up.

    4
    Done

    If You Do Thicken It, You Can Use It as a Dipping Sauce.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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