0 0
Sensual Chicken With Champagne

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tablespoons flour
1 teaspoon seasoning salt, used flavored salt flavored seasoned salt
2 teaspoons sweet paprika or 2 teaspoons hot paprika, your choice
1 lb chicken breast, gently pounded with flat side of mallet
1 - 2 tablespoon luscious olive oil
1/2 lb baby carrots, cut lengthwise
12 ounces exotic mushrooms or 12 ounces button mushrooms, cut into quarters
1 large sweet onion, sliced
2 garlic cloves, minced
1 cup champagne, drink the rest of the bottle with dinner for 2
2 tablespoons silky tomato paste, to thicken and give that red valentine color to the dish
1 tablespoon fresh parsley
1 sprig fresh thyme
parsley

Nutritional information

353.4
Calories
130 g
Calories From Fat
14.5 g
Total Fat
3.6 g
Saturated Fat
72.6 mg
Cholesterol
189.6 mg
Sodium
18.1 g
Carbs
4 g
Dietary Fiber
7.7 g
Sugars
28.1 g
Protein
370g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sensual Chicken With Champagne

Features:
    Cuisine:

    used smoked paprika. I put crumbled feta on top of the finished dish. Really, really good!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sensual Chicken With Champagne, I came up with this recipe because I made Sharon 123’s recipe for Recipe #144056 and thought it would enhance this dish nicely Of course you can use olive oil I was going for a chicken paprikash dish without the fat of sour cream and add lots of veggies like carrots, mushrooms and onions Makes it a light dish for Valentines Day–saves room to share a sensual dessert for two!, used smoked paprika I put crumbled feta on top of the finished dish Really, really good!, Lovely dinner! I omitted the carrots because I didn’t have any and used smoked paprika for the mushrooms used a combination of chantrelles, baby bella and button mushrooms and I added some minced shallot with the onion Instead of mincing the garlic used shaved slices So very good!! Served it over rice, but I think mashed potatoes would be even better Made for Las Mistico Magicos Sirenas ZWT – 5


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix the First 3 Ingredient Together.

    2
    Done

    Coat Tenderized Chicken With the Flour Mixture and Let Sit to Absorb While Stir Frying Veggies.

    3
    Done

    in a Very Large Non Stick Pan, Heat Oil and Stir Fry Carrots, Mushrooms, and Onions 2 Minutes Over High Heat Add Garlic Stirring Constantly For 3 More Minute. Remove Veggies and Keep Warm.

    4
    Done

    in the Same Pan Brown One Side of Chicken Adding Oil Only If Needed For 1 Minute. Flip and Top With the Cooked Veggies Cooking For 2 Minutes.

    5
    Done

    Pour in the Champagne Cook For 3 Minutes.

    6
    Done

    Add Herbs and Stir in Paste Cook Till the Champagne Is Reduced in Half and Sauce Is Glistening.

    7
    Done

    Season With Salt and Pepper If Needed.

    8
    Done

    Garnish With Fresh Herbs.

    9
    Done

    Serve Over White Rice or Noodles.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Blue Cheese And Jam Thumbprint Appetizers
    previous
    Blue Cheese And Jam Thumbprint Appetizers
    Hot Asparagus Dip
    next
    Hot Asparagus Dip
    Blue Cheese And Jam Thumbprint Appetizers
    previous
    Blue Cheese And Jam Thumbprint Appetizers
    Hot Asparagus Dip
    next
    Hot Asparagus Dip

    Add Your Comment

    two × 4 =