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Sensual Chicken With Champagne

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Ingredients

Adjust Servings:
2 tablespoons flour
1 teaspoon seasoning salt, used flavored salt flavored seasoned salt
2 teaspoons sweet paprika or 2 teaspoons hot paprika, your choice
1 lb chicken breast, gently pounded with flat side of mallet
1 - 2 tablespoon luscious olive oil
1/2 lb baby carrots, cut lengthwise
12 ounces exotic mushrooms or 12 ounces button mushrooms, cut into quarters
1 large sweet onion, sliced
2 garlic cloves, minced
1 cup champagne, drink the rest of the bottle with dinner for 2
2 tablespoons silky tomato paste, to thicken and give that red valentine color to the dish
1 tablespoon fresh parsley
1 sprig fresh thyme
parsley

Nutritional information

353.4
Calories
130 g
Calories From Fat
14.5 g
Total Fat
3.6 g
Saturated Fat
72.6 mg
Cholesterol
189.6 mg
Sodium
18.1 g
Carbs
4 g
Dietary Fiber
7.7 g
Sugars
28.1 g
Protein
370g
Serving Size

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Sensual Chicken With Champagne

Features:
    Cuisine:

    used smoked paprika. I put crumbled feta on top of the finished dish. Really, really good!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sensual Chicken With Champagne, I came up with this recipe because I made Sharon 123’s recipe for Recipe #144056 and thought it would enhance this dish nicely Of course you can use olive oil I was going for a chicken paprikash dish without the fat of sour cream and add lots of veggies like carrots, mushrooms and onions Makes it a light dish for Valentines Day–saves room to share a sensual dessert for two!, used smoked paprika I put crumbled feta on top of the finished dish Really, really good!, Lovely dinner! I omitted the carrots because I didn’t have any and used smoked paprika for the mushrooms used a combination of chantrelles, baby bella and button mushrooms and I added some minced shallot with the onion Instead of mincing the garlic used shaved slices So very good!! Served it over rice, but I think mashed potatoes would be even better Made for Las Mistico Magicos Sirenas ZWT – 5


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    Steps

    1
    Done

    Mix the First 3 Ingredient Together.

    2
    Done

    Coat Tenderized Chicken With the Flour Mixture and Let Sit to Absorb While Stir Frying Veggies.

    3
    Done

    in a Very Large Non Stick Pan, Heat Oil and Stir Fry Carrots, Mushrooms, and Onions 2 Minutes Over High Heat Add Garlic Stirring Constantly For 3 More Minute. Remove Veggies and Keep Warm.

    4
    Done

    in the Same Pan Brown One Side of Chicken Adding Oil Only If Needed For 1 Minute. Flip and Top With the Cooked Veggies Cooking For 2 Minutes.

    5
    Done

    Pour in the Champagne Cook For 3 Minutes.

    6
    Done

    Add Herbs and Stir in Paste Cook Till the Champagne Is Reduced in Half and Sauce Is Glistening.

    7
    Done

    Season With Salt and Pepper If Needed.

    8
    Done

    Garnish With Fresh Herbs.

    9
    Done

    Serve Over White Rice or Noodles.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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