Ingredients
-
24
-
1
-
1
-
8
-
4
-
3
-
8
-
1
-
1
-
-
-
-
-
-
Directions
Serena Cash’s Chili Relleno Casserole, This recipe is adapted from the recipe submitted by Serena Cash in Cookbook de la Junta, a cook book of recipes compiled by the Presidio Valley Woman’s club of Presidio, Texas Presidio is a border community on the Rio Grande River just north of the Big Bend National Park, and the cuisine there is very distinctive I have had this recipe for 20 years and have made it for pot lucks and for main meals It has always done well , This recipe is adapted from the recipe submitted by Serena Cash in Cookbook de la Junta, a cook book of recipes compiled by the Presidio Valley Woman’s club of Presidio, Texas Presidio is a border community on the Rio Grande River just north of the Big Bend National Park, and the cuisine there is very distinctive I have had this recipe for 20 years and have made it for pot lucks and for main meals It has always done well
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
|
2
Done
|
Prepare Chili Peppers by Taking Them Out of Their Cans, Removing the Seeds, Rinsing and Draining Them. |
|
3
Done
|
Place the Chili Peppers Flattened in a 9" X 13" X 2" Casserole Dish or Pan. |
|
4
Done
|
Cover With Layer of Shredded Cheddar Cheese, Then With Layer of Shredded Monterrey Jack Cheese. |
|
5
Done
|
Beat Egg Whites Until Stiff, not Dry. |
|
6
Done
|
Beat Egg Yolks. Add Milk and Flour to the Egg Yolks; Salt and Pepper to Taste. |
|
7
Done
|
Fold Egg Whites Into the Egg Yolk Mixture, Gradually Stirring Them Into the Mixture. |
|
8
Done
|
Pour Mixture Over the Chili Peppers and Cheese in the Casserole Dish. |
|
9
Done
|
Bake, Covered, at 350 Degrees Fahrenheit For 1 Hour. |
|
10
Done
|
Take Casserole Out, Carefully Uncover the Casserole and Pour Can of Tomato Sauce on Top. Return to Oven and Bake an Additional 30 Minutes Uncovered. |
|
11
Done
|
Let Cool For at Least 30 Minutes and Serve. Provecho! |
