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Serge Theophiles Chili-Hot Fruit

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Ingredients

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	1 fresh pineapple, peeled, cored, and diced
	1 mango, peeled, seeded, and diced
	1 papaya, peeled, seeded, and diced
	1/4 cup chipped of fresh mint
	1/2 cup rum
	1 teaspoon chopped hot pepper

Nutritional information

187.8

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

6.5 mg

Sodium

31.7 g

Carbs

4.3 g

Dietary Fiber

23.1 g

Sugars

1.6 g

Protein

360g

Serving Size

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Serge Theophiles Chili-Hot Fruit

Name: Serge Theophiles Chili-Hot Fruit
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6
Cuisine: African
Ingredients: : 1; : 1; : 1; : 1/4; : 1/2; : 1

Features:

Cuisine:

This recipe is from Mauritius and I found it in the Chicago Tribune or NY Times many years ago.

45 min
Serves 4
Easy

Ingredients

Directions

Serge Theophile’s Chili-Hot Fruit Salad, This recipe is from Mauritius and I found it in the Chicago Tribune or NY Times many years ago , This recipe is from Mauritius and I found it in the Chicago Tribune or NY Times many years ago

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