Ingredients
-
4
-
2
-
1
-
1
-
1/2
-
1/4
-
-
1
-
1
-
2
-
-
-
-
-
Directions
Serrage Poulet (British Indian Ocean Territory)
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Steps
|
1
Done
|
Coat the Chicken Cubes With the Seasonings. |
|
2
Done
|
Heat the Oil Over a Medium Flame, Then Add the Chicken and Cook Until Evenly Browned. |
|
3
Done
|
Pour in the Coconut Milk and Add the Cinnamon Sticks. Bring to a Boil, Then Reduce Heat to a Simmer and Continue to Cook Until the Chicken Is Cooked Through. |
|
4
Done
|
Serve Over White Rice, Garnished With Cilantro. |
