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Serve with chips

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Ingredients

Adjust Servings:
3 medium avocados, seeded peeled,and diced
3 cloves garlic, minced
1 onion, finely minced
1 medium jalapenos, deviened seeded and diced finely or 1 can green chili
2 tablespoons cilantro, chopped
1 lime, juice of
3 medium ripe tomatoes, chopped
salt and pepper
chili pepper

Nutritional information

368.1
Calories
268 g
Calories From Fat
29.8 g
Total Fat
4.3 g
Saturated Fat
0 mg
Cholesterol
22.9 mg
Sodium
27.9 g
Carbs
15.8 g
Dietary Fiber
6.6 g
Sugars
5.8 g
Protein
1151 g
Serving Size

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Serve with chips

Features:
    Cuisine:

    Lovely guacamole, with just the right amount of kick. I scaled the recipe down to 1 cup, so used one avocado, about 1/3 cup of onion and smaller amounts of everything else. This is similar to how I learned to make guacamole in Texas a few years ago. I loved the freshness of the tomato (great with ones fresh from the garden). We served this with chips and quesadillas. Made for ZWT 8.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Guacamole,Serve with chips, chili,or add some to a salad.,Lovely guacamole, with just the right amount of kick. I scaled the recipe down to 1 cup, so used one avocado, about 1/3 cup of onion and smaller amounts of everything else. This is similar to how I learned to make guacamole in Texas a few years ago. I loved the freshness of the tomato (great with ones fresh from the garden). We served this with chips and quesadillas. Made for ZWT 8.


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    Steps

    1
    Done

    Mash Avocados Till Smooth but With Some Chunks.

    2
    Done

    Add Rest of Ingredients and Mix Together.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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