Ingredients
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300
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Hot Feta, Serves 8 as a starter , This is such a wonderful topping for crackers The only thing I found disappointing was the fact that someone had gotten into my feta so I had to cut the recipe back All of my seasonings are in storage, so I had to use what my MIL has on hand I found a dill blend that has minced onion and other seasonings It went really well with the feta I cut out the salt because feta is salty enough Adding feta to the shopping list so I can make it again soon Recipe was made and reviewed for an AUS Reunion Holiday Tag Game
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Steps
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1
Done
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Preheat Oven to 180 C. |
|
2
Done
|
Cut Two 40cms Lengths of Foil and Layer on Top of Each Other. |
|
3
Done
|
Top With a Piece of Baking Paper. |
|
4
Done
|
Place Feta in Middle of Baking Paper. |
|
5
Done
|
Sprinkle With Thyme or Other Herbs. |
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6
Done
|
Season With Salt and Pepper. |
|
7
Done
|
Drizzle With Oil. |
|
8
Done
|
Fold Paper and Foil Edges and Turn Upwards to Seal and Form a Parcel. |
|
9
Done
|
Place Parcel on a Baking Tray. |
|
10
Done
|
Bake 20 Minutes Till Feta Is Heated Through and Slightly Soft. |
|
11
Done
|
Serve Warm With Crackers and Olives. |
