0 0
Serviette/Napkin Folding, Maries Lily Pad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 paper, serviette large
1 cloth, serviette large

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
0 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Serviette/Napkin Folding, Maries Lily Pad

Features:
  • Gluten Free
Cuisine:

Fabulous!!!!!!!!!! What a presentation!

  • 22 min
  • Serves 2
  • Easy

Ingredients

Directions

Share

Serviette/Napkin Folding, Marie’s Lily Pad Variation, Lotus, My interest in serviette folding was born on a wet day at my Grandmother’s house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly stacked them for use. I asked her to show me how and she did. Once you know several folds and people see them, they often have at least one other that you haven’t seen before, you gain knowledge of the new one and on it goes. Now that I have already posted all the napkin folds I know, I decided to look on the net for some new ones to learn. This one was called the Lotus and as far as I can see it’s just a step further than Recipe #240998, but since it’s listed as a napkin fold in it’s own right and I have learned it as a new one and added it here., Fabulous!!!!!!!!!! What a presentation!, I reviewed the other variation not knowing this was posted lol. This is how I do mine. Another variation that works well with paper napkins Haven’t tried it with cloth is to repeat step 4 to get three layers before turning over and opening the petals, then open three times to get a more circular flower that stands up well. Its really pretty. Thanks for posting!


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Lay Your Serviette Square Out Flat Before You in a Square Shape.

2
Done

Take the Top Right Corner and Fold the Point Into the Center Point of the Square. Repeat With the Other 3 Corners. You Should Have a Diamond Shape in Front of You.

3
Done

Take the East Point of This Diamond and Fold It Into the Center Point, and Repeat With the Other 3 Corners. the Serviette Will Be Square Again and Have Gaps in the Form of an X.

4
Done

Carefully Turn the Serviette Over and Fold Each of the Corners Into the Centerpoint Again.

5
Done

Carefully Turn It Over and You Will See 4 Loose Points on the Underside.this Step Is Only to Make the Next Step Clearer.

6
Done

Turn Back Over to the Previous Side, Lay the Serviette Down and Press Firmly on the Center Point Where the 4 Corners Meet. Carefully Reach Undernieth With Your Other Hand and Grab One of the Loose Points on the Underside and Bring It to the Outside of the Corner That It Belongs To. This Creates the Outer Petal of That Quarter of the Flower.

7
Done

Repeat With the Other 3 Corners.

8
Done

at This Point You Have the Napkin That I Call Marie's Lily Pad Flower. but the Lotus Calls For an Extra Step.

9
Done

Reach Undernieth Again and You Will Find a Second Layer of 4 Flaps on the Bottom, Gently Pull Them Out to the Front Side Hold the Centre Points Firmly So That Everything Stays Intact and You Will Have a Fuller Looking Flower That Has Additional Petals/ Leaves at the Sides, Inbetween the Main Petals. This Addition Turns the Napkin Into a "lotus".

Avatar Of John Gonzalez

John Gonzalez

Mexican cuisine expert infusing his dishes with authentic and bold flavors.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Featured Image
previous
Mexican Chex Mix
Doms Broiler Roasted Red Peppers
next
Doms Broiler Roasted Red Peppers
Featured Image
previous
Mexican Chex Mix
Doms Broiler Roasted Red Peppers
next
Doms Broiler Roasted Red Peppers

Add Your Comment

two + 12 =