Ingredients
-
1/2
-
3
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Sesame Asparagus, This is my favorite way to prepare asparagus I try other recipes, but always come back to this one It’s also super fast to prepare, which is always nice , Add me to this recipe’s list of admirers I steamed the asparagus until tender crisp then cooled as directed and patted dry I probably marinated closer to 3 hours and then transferred to a serving dish for later Really flavorful and pretty My DS love asparagus and this is another way to enjoy it Thanks for sharing *Made for PAC Spring 2010*
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Steps
|
1
Done
|
Snap Off Tough Ends of Asparagus. Remove Scales If Desired. |
|
2
Done
|
Cover & Cook Asparagus in a Small Amount of Boiling Water For 2 Minutes or Until Crisp-Tender. |
|
3
Done
|
Drain & Rinse With Cold Water (i Throw Some Ice Cubes on Top of Them to Stop the Cooking). |
|
4
Done
|
Combine Vinegar, Sesame Oil, & Sesame Seeds in Large Zip-Lock Bag. |
|
5
Done
|
Add Asparagus. |
|
6
Done
|
Chill 2 Hours, Turining Occasionally. |
|
7
Done
|
I Double the Recipe With 1 Lb of Asparagus. Sometimes I Cut Back on the Red Wine Vinegar If I Cooked the Asparagus Too Long. |
