0 0
Sesame Beef

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb boneless sirloin
2 teaspoons sugar
2 teaspoons vegetable oil
2 teaspoons soy sauce
1/4 teaspoon pepper
3 green onions finely chopped (with tops)
2 cloves garlic crushed
1 teaspoon sesame seeds
1 teaspoon vegetable oil

Nutritional information

342.6
Calories
191g
Calories From Fat
21.2g
Total Fat
7.5 g
Saturated Fat
102mg
Cholesterol
241.2mg
Sodium
3.9g
Carbs
0.5g
Dietary Fiber
2.4g
Sugars
32.3g
Protein
135g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sesame Beef

Features:
    Cuisine:

    Made as directed except quadrupled the sauce. Delicious!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sesame Beef, Tender strips of steak, with sesame seeds. 30 minutes is marinating., Made as directed except quadrupled the sauce. Delicious!, This was pretty good. I doubled the sauce ingredients and marinated the meat. I saved the marinade and added 1 t of cornstarch to thicken it. After the meat had cooked I added the sauce to the pan and cooked until thick. My husband and I loved it, my 3 and 6 year old’s didn’t want to try it. I will make again. I like the other reviewers suggestions of adding the marinade and freezing for OAMC. Thanks for sharing.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Trim Fat from Beef and Cut Diagonally Across Grain Into Slices as Thin as You Can.

    2
    Done

    Mix Next 6 Ingredients in Large Bowl.

    3
    Done

    Stir in Beef Until Well Coated.

    4
    Done

    Cover and Refrigerate 30 Minutes.

    5
    Done

    Drain Beef.

    6
    Done

    Cook and Stir Sesame Seed in 10 In.

    7
    Done

    Skillet Over Med.

    8
    Done

    Heat Till Light Brown.

    9
    Done

    Remove from Skillet.

    10
    Done

    Heat 1 Tbsp Veg Oil in Same Skillet Until Hot.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Australian Day Celebration Cake: A Whatabewdy Recipe
    previous
    Australian Day Celebration Cake: A Whatabewdy Recipe
    Midori Mai Tai Alcoholic Beverage
    next
    Midori Mai Tai Alcoholic Beverage
    Australian Day Celebration Cake: A Whatabewdy Recipe
    previous
    Australian Day Celebration Cake: A Whatabewdy Recipe
    Midori Mai Tai Alcoholic Beverage
    next
    Midori Mai Tai Alcoholic Beverage

    Add Your Comment

    four × four =