Ingredients
-
1
-
1/3
-
1/2
-
1
-
1 1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Sesame Bok Choy,I just love bok choy. This is a great bok choy side dish.,I did not change a thing! So simple and tasty. I did saute for only 8 minutes. The Bok Choy was still a little crunchy but that is how I like it. The leafy part was nicely limp but not mushy. Oops – my bad. I do not have canola oil. used sesame oil.,I added two thinly sliced garlic cloves while I was sauting the bok choy and it was amazing!
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Steps
|
1
Done
|
Wash Bok Choy. Cut Stems and Tops Into About 1-Inch Pieces. |
|
2
Done
|
in a Large Bowl, Combine Last 7 Ingredients and Mix Well. |
|
3
Done
|
Add Bok Choy to the Dressing and Toss to Coat. |
|
4
Done
|
Place in a Hot Wok or Large Pan and Stir-Fry Over Med-High Heat For About 8 Minutes or Until Desired Tenderness Is Reached. |
