Ingredients
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1
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1
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1
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2
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Directions
Sesame Cheddar Spread, This recipe has many variations including a dip, and cheese balls Adapted from Cooking for Compliments by the Knudsen Dairy, Los Angeles, CA, I can’t believe I forgot to review this Made it for a snack to take to a potluck at school before the holidays The reviews were mixed Some liked it, others thought it was missing something I enjoyed it, and think next time I might sub Worcestershire sauce for the soy to try something different Thanks for sharing , While this is very tasty as written, I thot of it more as a work in progress that stopped short of being all it could be That said, the beauty of it is you can take it there w/ease & suit pers pref in the journey I am sorry cookiedog, but I could not stop myself from indulging my creative nature The already present oriental element prompted me to add diced shrimp, water chestnuts, chili sauce & onion powder I know I ended up w/another recipe entirely, so thx for getting me inspired w/such an excellent start 🙂
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Steps
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1
Done
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Blend or Process Cheeses Together. Stir in the Soy Sauce and Process Until Smooth. Stir in the Sesame Seeds. Serve With Crackers. |
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2
Done
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Variations:. |
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3
Done
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Add 1 to 2 Tablespoons of Sour Cream If a Softer Spread Is Desired. |
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4
Done
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For a Dip: Substitute 1 1/2 Cups of Sour Cream For the Cream Cheese. |
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5
Done
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For Cheese Balls: Combine All the Ingredients Except the Sesame Seeds. Form Into Small Balls and Roll in the Sesame Seeds, Using More If Necessary. |
