Ingredients
-
6
-
1
-
3
-
3
-
2
-
1
-
2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Sesame Chicken, This is my version of Sesame Chicken. I am a dump cook so these measurements are approximate, not exact. I serve this with egg rolls, stir fry vegetables, Lo Mein and fried rice for a meal or on tooth picks for an appetizer., Just delicious, and actually pretty fast. Thanks!, This got thumbs up all around. I found that there was more than enough sauce to go around! I loved the coating on the chicken, as that is the one thing I’ve found most homemade Chinese recipes are missing. Thanks so much!
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Steps
|
1
Done
|
Remove Bone and Skin from Chicken. |
|
2
Done
|
Cut Into Bite Sized Pieces. |
|
3
Done
|
Mix With the First 8 Ingredients (egg Through White Pepper). |
|
4
Done
|
Stir in Chicken. |
|
5
Done
|
Cover and Refrigerate 20 Minutes. |
|
6
Done
|
Mix 1/2-Cup Water and 1/4-Cup Cornstarch. |
|
7
Done
|
Heat Next Ingredients (sugar Through Garlic) Until Boiling. |
|
8
Done
|
Stir in Cornstarch Mixture. |
|
9
Done
|
Cook Until Thickened. |
|
10
Done
|
Taste and Adjust Sweetness to Taste With Vinegar or Sugar. |
