Ingredients
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1 1/2
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1 - 2
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1/2
-
1
-
1
-
1
-
3
-
5
-
2
-
2
-
-
-
-
-
Directions
Sesame Chicken, This is really easy to make and delicious! You can leave out the chili if you don’t like it spicy or cooking this for children., I did cut the recipe in half for the 2 of us & didn’t really want a chili pepper, but substituted a tablespoon of finely chopped green chilies from a can & that gave us just a hint of heat which is what I was after ~ I like my tongue to tingle just a little rather than my whole mouth to catch on fire! Shows you what a wimp I am when it comes to Mexican foods! Anyway, we did enjoy this chicken dish & would happily make it again! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag], Very much enjoyed, although I did leave out the chillies. And I added carrots, celery, and zucchini, cutting as for stirfry, and adding with the chicken I added the zucchini a few moments later than the other vegetables. This was delicious, quickly and easily prepared, I served it with steamed rice, a really good meal for mid-week dinners when you don’t have a lot of time but it’s nice to have an appealing meal! Thank you for a lovely recipe, Pets – made in your memory.
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Steps
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1
Done
|
For the Sauce, Mix the Cornstarch With the Water Until There Are No Lumps. |
|
2
Done
|
Add the Sherry, Ketchup, Honey, Soy, Garlic, Ginger, Chili and the Sesame Oil, Set Aside. |
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3
Done
|
in a Non-Stick Frying Pan Heat the Oil and Fry the Chicken For Approx 5 Minutes. |
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4
Done
|
Add the Sauce Mixture and Cook Until the Sauce Starts to Thicken. |
|
5
Done
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Lower the Heat, Add the Sesame Seeds and Simmer For Approx 10 Minutes. |
|
6
Done
|
If the Sauce Is Too Thick Add Some More Water. |
|
7
Done
|
Serve With the Green Onions Sprinkled on Top. |
