Ingredients
-
1 1/2
-
1 1/2
-
1 1/4
-
1/3
-
2
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Sesame Chicken Cutlets, A delicious way to serve the same old chicken When selecting cutlets look for ones that are approx 1/4 inch thick Or you can just slice boneless, skinless breasts into cutlets , Delicious chicken! I cut the chicken into pieces rather then leave them as whole cutlets, whoops! But did everything else as directed and loved the overall flavor! Easily comes together for a quick meal I’ll definitely be making again and again! Thank you MT!:)
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Steps
|
1
Done
|
In a Bowl, Mix the Sesame Oil and Teriyaki Sauce Until Blended, Add Chicken and Toss to Coat. |
|
2
Done
|
in a Shallow Dish, Mix Bread Crumbs, Sesame Seeds, Ginger and Garlic. |
|
3
Done
|
Coat Each Cutlet With Bread Crumb Mixture and Pat Meat So Crumbs Stick. |
|
4
Done
|
Refrigerate 30 Minutes. |
|
5
Done
|
in a Large, Nonstick Skillet, Heat Oil Over Medium Heat and Add Chicken to Pan. |
|
6
Done
|
Cook For Approximately 5-6 Minutes on Each Side or Until |
|
7
Done
|
Golden and Crisp and Longer Pink in Center. |
|
8
Done
|
Serve Immediately. |
