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Sesame Chicken Dip

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Ingredients

Adjust Servings:
2 tablespoons soy sauce
4 teaspoons sesame oil
2 garlic cloves, minced
4 cups cooked chicken breasts, shredded
3 (8 ounce) packages reduced-fat cream cheese
8 green onions, thinly sliced
1/2 cup salted peanuts, chopped
2 cups baby spinach, chopped
1 (10 ounce) jar sweet and sour sauce
sesame rice crackers

Nutritional information

109.1
Calories
61 g
Calories From Fat
6.8 g
Total Fat
2.8 g
Saturated Fat
23.6 mg
Cholesterol
178.1 mg
Sodium
4.4 g
Carbs
0.5 g
Dietary Fiber
1.9 g
Sugars
7.7 g
Protein
52g
Serving Size

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Sesame Chicken Dip

Features:
  • Gluten Free
Cuisine:

This recipe is excellent. My sister-in-law made it last night for an appetizer party we held, it was great. I would recommend this recipe to anyone who likes appetizers with an "oriental" taste. Excellent.

  • 50 min
  • Serves 36
  • Easy

Ingredients

Directions

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Sesame Chicken Dip, I found this on the Taste of Home website — I love sesame chicken from the Chinese takeout place, and thought this was an interesting twist on a favorite dish Time listed does not include chilling time, or marinating time , This recipe is excellent My sister-in-law made it last night for an appetizer party we held, it was great I would recommend this recipe to anyone who likes appetizers with an oriental taste Excellent , OMG I was just coming on to enter this recipe- thanks for already doing it!!! We made this for an appetizer at our last dinner party and it was devoured!!! I even found sesame crackers at the 99cent store 🙂


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Steps

1
Done

In a Large Resealable Plastic Bag, Combine the Soy Sauce, Sesame Oil and Garlic; Add the Chicken. Seal Bag and Turn to Coat; Refrigerate For at Least 1 Hour.

2
Done

Spread Cream Cheese Onto a Large Serving Platter; Top With Chicken Mixture. Sprinkle With Onions, Peanuts and Spinach. Drizzle With Sweet-and-Sour Sauce. Cover and Refrigerate For at Least 2 Hours. Serve With Crackers.

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Owen Patel

Curry king known for his rich and aromatic Indian dishes.

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