Ingredients
-
2
-
1
-
2
-
2
-
1
-
2
-
2
-
2
-
1
-
1
-
1/4
-
1/2
-
2
-
1/2
-
2
Directions
Sesame Chicken Edamame Bowl, From Cooking Light March 2006, Already starting my diet for next summer so I can wear my itsy bitsy, teeny, weenie yellow polka dot bikini in public 😉
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Steps
|
1
Done
|
Heat Canola Oil in a Large Nonstick Skillet Over Medium-High Heat. |
|
2
Done
|
Add Ginger, Lemongrass, and Garlic; Saut 1 Minute or Just Until Mixture Begins to Brown. |
|
3
Done
|
Add Chicken; Saut 2 Minutes. |
|
4
Done
|
Add Edamame and Stir-Fry Mix; Saut 3 Minutes. |
|
5
Done
|
Combine Soy Sauce, Mirin, Sesame Oil, and Cornstarch, Stirring With a Whisk. Add to Pan; Cook 1 Minute. |
|
6
Done
|
Remove from Heat. |
|
7
Done
|
Stir in Onions, Sesame Seeds, and Salt. |
|
8
Done
|
Serve Over Rice. |
