Ingredients
-
6
-
1/2
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Sesame Chicken for the Crock Pot OAMC, I got this recipe off an email list years ago My family really enjoys this This freezes really well , This was great used low sodium soy sauce and a went a little heavier on the brown sugar Next time I would probably cut the soy sauce I added ginger and thickened the sauce with water and cornstarch I also broiled the legs for about 10 minutes in the oven to get the skin crispy on the drumsticks (obviously I did not use skinless chicken) My husband loved it and I thought it was great – it was easy and we’ll definitely do this one again!, This was really good I did however add a few things to make it to our liking – and I didn’t have time to cook it in a crock pot so here’s what I did I sliced up some onion and mushrooms and sauted them in a bit of sesame oil I removed that from the pot and then added the cut up chicken breast to the same pot I pre-cooked that for a few minutes Then I put the onion/mushroom mixture in the pot with the chicken and added the sauce For the sauce, I added a bit of fresh ginger like other reviewers suggested as well as some hot pepper flakes because we like heat Because it was so saucy, I added about 1 cup of frozen peas Then I put the pot in the oven and let it cook at 350 for about an hour I served it over brown rice The chicken was super tender and the sauce was excellent We loved it Thank you
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Steps
1
Done
|
Place Chicken Crock Pot. |
2
Done
|
in a Bowl, Combine Soy Sauce, Brown Sugar, Garlic, and Tomato Sauce. |
3
Done
|
Pour Sauce Over Chicken. Cover and Cook on Low For About 5 Hours or Until Chicken Is Tender. |
4
Done
|
Remove to a Plate and Sprinkle With Sesame Seeds. |
5
Done
|
to Freeze: Cool, Bag, Label and Freeze(package Sesame Seeds Separate and Add When Reheating). |
6
Done
|
to Serve: Warm in Microwave to Desired Temperature and Top With the Sesame Seeds. |
7
Done
|
Note: to Toast Sesame Seeds: Preheat Oven to 350. Spread Sesame Seeds in a 9-Inch Pie or Cake Pan. Toast About 5 Minutes or Until Golden. or Toast Seeds in a Dry Skillet Over Low Heat 3 or 4 Minutes. |