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Sesame Chicken For The Crock Pot Oamc

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Ingredients

Adjust Servings:
6 skinless chicken drumsticks, with thighs attached skinless
1/2 cup soy sauce
1/4 cup packed light brown sugar
1 garlic clove, crushed
1 (8 ounce) can tomato sauce
1 tablespoon toasted sesame seeds

Nutritional information

146.3
Calories
30 g
Calories From Fat
3.4 g
Total Fat
0.7 g
Saturated Fat
47.7 mg
Cholesterol
1597.7 mg
Sodium
13.2 g
Carbs
1.1 g
Dietary Fiber
10.9 g
Sugars
16.2 g
Protein
136g
Serving Size

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Sesame Chicken For The Crock Pot Oamc

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    This was great. used low sodium soy sauce and a went a little heavier on the brown sugar. Next time I would probably cut the soy sauce. I added ginger and thickened the sauce with water and cornstarch. I also broiled the legs for about 10 minutes in the oven to get the skin crispy on the drumsticks (obviously I did not use skinless chicken). My husband loved it and I thought it was great - it was easy and we'll definitely do this one again!

    • 335 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sesame Chicken for the Crock Pot OAMC, I got this recipe off an email list years ago My family really enjoys this This freezes really well , This was great used low sodium soy sauce and a went a little heavier on the brown sugar Next time I would probably cut the soy sauce I added ginger and thickened the sauce with water and cornstarch I also broiled the legs for about 10 minutes in the oven to get the skin crispy on the drumsticks (obviously I did not use skinless chicken) My husband loved it and I thought it was great – it was easy and we’ll definitely do this one again!, This was really good I did however add a few things to make it to our liking – and I didn’t have time to cook it in a crock pot so here’s what I did I sliced up some onion and mushrooms and sauted them in a bit of sesame oil I removed that from the pot and then added the cut up chicken breast to the same pot I pre-cooked that for a few minutes Then I put the onion/mushroom mixture in the pot with the chicken and added the sauce For the sauce, I added a bit of fresh ginger like other reviewers suggested as well as some hot pepper flakes because we like heat Because it was so saucy, I added about 1 cup of frozen peas Then I put the pot in the oven and let it cook at 350 for about an hour I served it over brown rice The chicken was super tender and the sauce was excellent We loved it Thank you


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    Steps

    1
    Done

    Place Chicken Crock Pot.

    2
    Done

    in a Bowl, Combine Soy Sauce, Brown Sugar, Garlic, and Tomato Sauce.

    3
    Done

    Pour Sauce Over Chicken. Cover and Cook on Low For About 5 Hours or Until Chicken Is Tender.

    4
    Done

    Remove to a Plate and Sprinkle With Sesame Seeds.

    5
    Done

    to Freeze: Cool, Bag, Label and Freeze(package Sesame Seeds Separate and Add When Reheating).

    6
    Done

    to Serve: Warm in Microwave to Desired Temperature and Top With the Sesame Seeds.

    7
    Done

    Note: to Toast Sesame Seeds: Preheat Oven to 350. Spread Sesame Seeds in a 9-Inch Pie or Cake Pan. Toast About 5 Minutes or Until Golden. or Toast Seeds in a Dry Skillet Over Low Heat 3 or 4 Minutes.

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