Ingredients
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1/2
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Sesame Chicken from the Ground Up, Exactly what the name says, a faux cutlet thing I did these in the oven but they might well have been better pan fried Sesame and ginger are the primary non chicken flavors I planned to use Tahini in this but mine was too long on the shelf so I had to mortar my own , I must confess that I have forgotten the brown sugar and my sesame seeds were black (that’s all I have) I also used turkey meat instead of chicken I browned the meatballs in the pan first and then finished them in the oven Next time I will make some kind of a sauce with them and either serve them with the sauce or pout the sauce over them for the final stage (oven) , I must confess that I have forgotten the brown sugar and my sesame seeds were black (that’s all I have) I also used turkey meat instead of chicken I browned the meatballs in the pan first and then finished them in the oven Next time I will make some kind of a sauce with them and either serve them with the sauce or pout the sauce over them for the final stage (oven)
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Steps
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1
Done
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Foil a Grill Over a Drip Pan,I Hate Grill Scrubbing. |
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2
Done
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Set Your Oven to 350f Preheat. |
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3
Done
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Mix Everything Together in a Bowl. |
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4
Done
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This Will Be Almost Sloppy Loose, It's Supposed to Be. |
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5
Done
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Shape Into 2 Patties About an Inch Thick. |
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6
Done
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If You Are Going to Pan Fry Coat the Patties With Panko. |
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7
Done
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but If It's For the Oven Don't Bother. |
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8
Done
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Bake in a 350f Oven Until You Get a 160f Interior, Instant Thermometer Here. |
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9
Done
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For Me About 25 Minute. |
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10
Done
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If You're Pan Frying Till Firm and Lightly Browned. |
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11
Done
|
This Ended Up Fairly Mild in Flavor With the Ginger and Sesame Complimenting the Chicken. |
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12
Done
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You Could Raise the Ginger, I Will Next Time. |
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13
Done
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There Will Be a Next Time as It Went Well With Rice Sprinkled With Some Sesame Salad Dressing. |
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14
Done
|
Obviously I Like Sesame. |
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15
Done
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Enjoy. |
