Ingredients
-
4
-
-
4 - 6
-
-
100
-
1
-
100
-
75
-
3/4
-
50
-
-
-
-
-
Directions
Sesame Chicken Skewers, Sweet and spicy chicken skewers These are made in the oven and I have never tried grilling them, but can’t see why it wouldn’t work!, Thank you Stormy Lee, for a very great recipe that I shared with my family for the Festive 4th of July, 2011 It was enjoyed by all!, I thought this had too much sesame oil for us Just didn’t care for that because it was so over powering I think for DH and I if I decrease the sesame oil to 1 tsp (which is what I usually use) this will be a great recipe to grill this summer Thanks Made for PAC Spring 09
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Steps
|
1
Done
|
Cut Each Chicken Breast Into 4 Long Strips. |
|
2
Done
|
Combine All Marinade Ingredients and Marinate Chicken Strips in the Refridgerator For 3 Hours. |
|
3
Done
|
Preheat Oven to 175c. |
|
4
Done
|
Wet Wooden Skewers and Thread Chicken Strips Onto Skewers. |
|
5
Done
|
Pour Some of the Marinade on the Bottom of an Ovenproof Pan, Place the Skewers in the Pan and Sprinkle Them With Sesame Seeds. |
|
6
Done
|
Bake For 20 Minutes or Until Done. |
