Ingredients
-
1/3
-
1/2
-
1
-
1
-
2
-
1
-
1
-
1 - 1 1/2
-
3/4
-
1 - 2
-
-
-
-
-
Directions
Sesame Chicken Skillet, Don’t miss this succulent braised chicken in deeply flavorful sesame ginger gravy. Serve it over rice for an easy and satisfying dinner. Adapted from a recipe by Becky Low., The flavor here is nice. used Sesame Ginger Vinaigrette Dressing Recipe #104200 instead of a purchased dressing and ended up having to thicken the chicken with some cornstarch so it was saucy instead of liquid. That is not the fault of this recipe however. I will try this again when I find the correct dressing. I also added some sliced green onions at the end for color. Thank you for sharing your recipe Deb!
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Steps
1
Done
|
Combine Flour, Salt, and Pepper; Toss Chicken With Flour Mixture to Coat Evenly. |
2
Done
|
Heat a Non-Stick Skillet Then Coat It With Sesame Oil; Add Garlic and Chicken; Fry Until Browned, Stirring Only Infrequently; to Keep Chicken from Sticking to Skillet Add a Little Broth as Needed; Place Mushrooms on Top of Chicken and Add 1/4 Cup Chicken Broth; Reduce Heat to Low, Cover and Simmer 10-12 Minutes, Adding Chicken Broth and Stirring Every Few Minutes as Needed to Keep Chicken from Drying and Sticking to Pan. |
3
Done
|
at End of the 10-12 Minutes Braising Time, Stir in 1-3 Tablespoons Additional Broth Until Sauce Is Preferred Consistency; Stir in Sesame Ginger Dressing; Serve Over Cooked Rice; Sprinkle Each Serving With Toasted Sesame Seeds. |
4
Done
|
Note: Sesame Ginger Dressing May Be Found in the Refrigerated Salad Dressing Section of Your Grocery Store ~ I Found Litehouse Brand Sesame Ginger Dressing & Sauce Next to My Store's Fresh Produce. |