Ingredients
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1
-
1
-
1
-
1
-
1/2
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-
-
-
-
-
-
-
-
-
Directions
Sesame Crusted Chickpea Patties, These patties are a slightly different take on falafel as they are actually no-cook and served cold They have a yummy chickpea sesame flavour and go great with all sorts of dips such as a cucumber or spicy tomato raita I hope you enjoy them as much as we did!, Thought these were VERY good, TRUE!DEFINATELY recommend using a hand mixer instead of a blender too!ALSO definately toasted sesame seeds do make a difference, at least to me, A VERY healthy, easy to make recipe!I served this with three different sauces and do think they did compliment, Did Fresh tomato salsa & capsicum dip, minted pea nacho dip and tzatziki dill dip am SOOOOOOOOOOOO glad this recipe to me was sent!Thanks!, This was very bland for me
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Steps
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1
Done
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In a Bowl Mix All the Ingredients Except For the Sesame Seeds. |
|
2
Done
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Puree the Mixture Either Using a Hand Held Blender or Food Processor. |
|
3
Done
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It Should Be a Very Creamy, Thick Puree With Little to No Chunks of Chickpeas or Onion. |
|
4
Done
|
Shape Into Walnut Sized Balls and Flatten Slightly. |
|
5
Done
|
Roll in Sesame Seeds and Put Aside. |
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6
Done
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Serve With Whatever Dip You Might Like or on Top of a Nice Green Salad. |
