Ingredients
-
1 1/2
-
1
-
1
-
1
-
2
-
4
-
4
-
-
-
-
-
-
-
-
Directions
Sesame Crusted Fish,This is a terrific and simple fish dish. I’ve made it for many years. This is best with a flaky fish such as cod or snapper but tilapia will work, too. A Jeff Smith/Frugal Gourmet recipe.,With the white and black sesame seeds…what a very pretty way to serve fish. The soy sauce gave an interesting flavour here. I found it almost made the fish have a slightly sweeter taste. I will admit I did bake these instead of frying, which still worked out excellent. Reviewed for RSC #4.,We did not care much for this. The fish had a slightly burnt flavor. I went back and tasted the ingredients finding the sesame seed oil was inparting the flavor that I didn’t care for. I did get busy and my fish marinaded for over an hour. This very likely caused the strong flavor. I did love the sesame crust and will try it again. Maybe next time I will not use the sesame oil.
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Steps
|
1
Done
|
Marinate Fish in the Soy and Sesame Oil For 15 Minutes. |
|
2
Done
|
Drain and Dust the Fish in Flour. |
|
3
Done
|
Dip Into the Egg and Then Roll in the Sesame Seeds. |
|
4
Done
|
Deep Fry the Pieces in 360 Degree Oil For 4 or 5 Minutes. No Longer -- the Sesame Seeds Scorch Easily and Will Be Bitter. |
|
5
Done
|
Make a Simple Dipping Sauce With Some Soy Sauce Diluted With About a 50/50 Ratio of Water and Some Fresh Grated Ginger. Delicious! |
|
6
Done
|
You May Need to Cook This in Two Batches So That the Temperature of the Oil Doesn't Plummet. the Oil Needs to Maintain a Constant 360 Temperature If Possible. |
