Ingredients
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4 - 6
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1
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1/4
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-
-
-
-
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-
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Directions
Sesame-Crusted Salmon,This is a lovely way to have Sockeye salmon for a change. Thank you.,Perfect simplicity. Made this with Copper River salmon and served Shanghai bok choy with oyster sauce on the side.
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Steps
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1
Done
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Season the Salmon With Salt and Pepper. |
|
2
Done
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Rub Both Sides With a Little Sesame Oil and Coat the Fillets With Sesame Seeds. |
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3
Done
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Heat the Remaining Oil in a Large Skillet, Preferably Non-Stick, Over Moderate Heat Until the Oil Shimmers. |
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4
Done
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Place the Salmon Fillets in the Skillet and Cook Without Moving Them Until the Bottoms Are Browned and the Bottom Half of the Fillets Are Opaque, About 5 Minutes. |
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5
Done
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Turn the Fillets and Cook, Without Moving Them, Until the Flesh Is Opaque and Firm to the Touch, About 5 Minutes. |
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6
Done
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Serve Immediately. |
