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Sesame Eggplant Aubergine

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Ingredients

Adjust Servings:
3/4 cup saltine crumbs
1/2 cup parmesan cheese
1/4 cup sesame seeds
1/4 teaspoon pepper
1 medium eggplant, peeled and sliced 1/2 inch thick
mayonnaise

Nutritional information

19.5
Calories
8 g
Calories From Fat
1 g
Total Fat
0.3 g
Saturated Fat
1.1 mg
Cholesterol
33.6 mg
Sodium
2 g
Carbs
0.6 g
Dietary Fiber
0.3 g
Sugars
0.9 g
Protein
646 g
Serving Size

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Sesame Eggplant Aubergine

Features:
    Cuisine:

    I'm impressed by the balance of flavors.

    • 59 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sesame Eggplant Aubergine


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    Steps

    1
    Done

    Combine Cracker Crumbs, Cheese, Sesame Seeds, and Pepper.

    2
    Done

    Spread Eggplant Slices With Mayo on Both Sides.

    3
    Done

    Coat With Crumb Mixture, and Press Crumbs Into Eggplant Lightly to Make Sure They Stick.

    4
    Done

    Cut Slices Into Quarters, to Make 4 Triangles.

    5
    Done

    Place Triangles on Greased Baking Sheets.

    6
    Done

    Bake at 400 F Until Bottoms Are Golden, About 10-12 Minutes.

    7
    Done

    Turn and Then Bake 5-7 Minutes Longer.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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