Ingredients
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Sweet Sesame Five-Spice Popcorn, From Rachael Ray, Food Network , Loved the five-spice with popcorn, but the flavor was overpowered by the salt Next time I’ll only use 1/2 salt Highly suggest five spice from Penzeys, it’s so much better than others I’ve tried We make lots of stovetop popcorn, and a whirly pop makes a huge difference especially for anything with sugar Pops evenly without burning every time Thanks for sharing the recipe!
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Steps
1
Done
|
Place Popcorn, Sugar, Oil, Five Spice Powder and Salt in a Large Kettle or Pot With a Tight Fitting Lid Over Medium Heat. |
2
Done
|
When Corn Begins to Pop, Shake the Pot Constantly. When Popping Slows, Remove from Heat, Sprinkle With Sesame Seeds and Transfer Kettle Corn to a Bowl. |