Ingredients
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1
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Sesame Garlic Cheese Spread, I like to keep a container of this in my fridge during the holidays, when I inevitably have unexpected guests It keeps for a week and is quick and easy to make Adapted from a Sunset cookbook , I am reviewing this without stars for I do not know what went wrong as when I made it and put it in the fridge it was fine and tasted really good but when I took it out 24 hours later and left on the table for the 30 minutes it had gone to a liquid mix, the only thing I can think of is I did use a very low fat cream cheese and a smooth ricotta cheese otherwise made exactly as per recipe UPDATE tried serving it straight out of the refrigerator (divided it into 2 pots and served the second once the first was finished) and all was eaten up with crackers, thank you Hey Jude in the end it turned out great , I like to keep a container of this in my fridge during the holidays, when I inevitably have unexpected guests It keeps for a week and is quick and easy to make Adapted from a Sunset cookbook
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Steps
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1
Done
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In a Small Frying Pan Over Medium Heat, Toast Sesame Seeds, Shaking Pan Often, Until Golden (about 2 Minutes); Remove from Heat and Set Aside. |
|
2
Done
|
in a Bowl, Beat Cream Cheese Until Smooth; Beat in Ricotta, Parsley, Garlic Salt and Sesame Seeds. |
|
3
Done
|
Cover and Refrigerate For Up to a Week but Before Serving, Let Stand at Room Temperature Until Softened (about 30 Minutes). |
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4
Done
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Mound in a Small Serving Bowl and Serve With Veggies. |
