Ingredients
-
1
-
3
-
1
-
1
-
1/2
-
1/2
-
1/2
-
4
-
1/3
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Wok or Large Skillet Over Medium-High Heat, Warm the Oil. |
|
2
Done
|
Add the Sesame Seeds and Ginger to the Oil and Saute Until Fragrant and Seeds Golden, About 2 Minutes *careful Have a Lid Ready, It Pops! |
|
3
Done
|
Add the Onions, Bell Pepper and Salt. Saute For 1 Minute. |
|
4
Done
|
Add the Chicken, More Oil If Necessary and Continue to Saute Until Chicken Is Cooked Through and No Longer Pink. |
|
5
Done
|
Add Water Chestnuts, Hoisin Sauce, Soy Sauce, Worcestershire Sauce, Vinegar. Cook Until Flavors Are Well Blended, About 2-3 Minutes. |
|
6
Done
|
Serve Over Rice and Top With Green Onions. |
