Ingredients
-
-
6
-
3
-
2
-
3
-
2
-
1
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Sesame-Lemon Chicken with a Crisp Phyllo Crust, Source: “Fine Cooking”, Loved this! Easy to do and excellent flavor. Thanks for sharing!, What a great entree to serve to my guests. It was devoured by us all with lots of compliments across the table! I loved the flavors of the marinade. I only sprinkled a few seeds on the chicken and it was just as good. I am sure this recipe will be made again!
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Steps
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1
Done
|
For the Marinaderinse the Chicken Breasts, Pat Them Dry, and Make a Few Slashes in Each. |
|
2
Done
|
Combine the Marinade Ingredients in a Nonreactive Bowl and Add the Chicken. |
|
3
Done
|
Cover the Bowl With Plastic Wrap and Refrigerate For at Least 4 Hours or Overnight. |
|
4
Done
|
to Coat and Cook the Chickenheat the Oven to 450f and Butter a Baking Sheet. |
|
5
Done
|
Butter a Sheet of Phyllo, Top With Another Sheet, Butter That and Repeat With the Other Two Sheets. |
|
6
Done
|
Cut the Phyllo Stack Into 6 Equal Strips. |
|
7
Done
|
Remove a Breast from the Marinade and Let Some of the Marinade Drip Off. |
|
8
Done
|
Lay the Breast at One End of a Strip of Phyllo and Roll It Up, Leaving the Ends Exposed. |
|
9
Done
|
Dip Both Ends of the Chicken Into the Sesame Seeds to Coat. |
|
10
Done
|
Put the Breast, Phyllo Seam Down, on the Buttered Baking Sheet; Repeat With Other Breasts. |
