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Sesame Noodles With Napa Cabbage

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Ingredients

Adjust Servings:
3 tablespoons natural-style peanut butter
2 tablespoons roasted sesame oil
2 tablespoons light soy sauce
2 tablespoons sherry wine or 2 tablespoons mirin
1 tablespoon rice vinegar
1 tablespoon sugar
1/4 teaspoon red pepper flakes or 1/2 teaspoon chili sauce
10 ounces udon noodles or 10 ounces spaghetti noodles
1/2 lb napa cabbage, shredded (about 4 c)
1/4 cup chopped cilantro

Nutritional information

442.3
Calories
122 g
Calories From Fat
13.6 g
Total Fat
2.3 g
Saturated Fat
0 mg
Cholesterol
1823.3 mg
Sodium
61.7 g
Carbs
4.6 g
Dietary Fiber
5.5 g
Sugars
12.8 g
Protein
198 g
Serving Size

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Sesame Noodles With Napa Cabbage

Features:
    Cuisine:

    We loved this recipe!!! However, it is titled "sesame noodles" but sesame seeds were not listed in the recipe. I just realized this - a week later! It was still wonderful. I would add a little shredded carrot - just to add color and my husband also thinks a can of mushrooms would be good too. I also wish I had taken a photo of it as the photo on this page kinda reminds me of vomit - I'm glad I ignored the photo!

    • 33 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sesame Noodles With Napa Cabbage,From Vegetarian Times. Good hot or cold. use Bragg’s Liquid Amino Acids for the soy sauce. It’s a lot lower sodium.,We loved this recipe!!! However, it is titled “sesame noodles” but sesame seeds were not listed in the recipe. I just realized this – a week later! It was still wonderful. I would add a little shredded carrot – just to add color and my husband also thinks a can of mushrooms would be good too. I also wish I had taken a photo of it as the photo on this page kinda reminds me of vomit – I’m glad I ignored the photo!,We absolutely loved this recipe! I made it as written exactly, using a 9.5 oz. package Udon noodles. I tasted it and decided it didn’t have enough sauce for me, so quickly made another batch of sauce. It was perfect! I will be making this often! WI Cheesehead, thanks for another great recipe!


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    Steps

    1
    Done

    Whisk Together Peanut Butter, Sesame Oil, Soy Sauce, Sherry, Vinegar, Sugar and Red Pepper Flakes in Saucepan.

    2
    Done

    in Separate Pot, Cook Noodles According to Pkg Directions.

    3
    Done

    Meanwhile, Place Cabbage in Colander Over Sink.

    4
    Done

    Warm Sauce Over Medium-Low Heat.

    5
    Done

    Drain Noodles Over Cabbage in Colander to Wilt Cabbage.

    6
    Done

    Transfer Noodles and Cabbage to Serving Bowl, Add Sauce and Toss to Combine Well.

    7
    Done

    Sprinkle With Cilantro and Serve.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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