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Sesame Parmesan Monkey Bread For Bundt Pan

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Ingredients

Adjust Servings:
1/4 cup parmesan cheese, grated
3 tablespoons sesame seeds
1 teaspoon dried basil
1 (25 ounce) package frozen white bread rolls dough, unthawed
3 tablespoons butter or 3 tablespoons margarine, melted

Nutritional information

569.7
Calories
496 g
Calories From Fat
55.1 g
Total Fat
28.1 g
Saturated Fat
113.6 mg
Cholesterol
630.8 mg
Sodium
7.8 g
Carbs
3.5 g
Dietary Fiber
0.3 g
Sugars
14.9 g
Protein
96g
Serving Size

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Sesame Parmesan Monkey Bread For Bundt Pan

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    Cuisine:

    This bread turned out great and was a hit at the Christmas dinner I brought it to. The recipe is incredibly easy. I had a little trouble getting the seasonings to stick nicely, and next time I'll dip the dough balls in butter, roll them in the seasoning, then place them in the pan. I was glad I read the reviews, because it took nearly 4 hours before the dough had risen sufficiently. I think 2 hours might be possible in the summer, but if you're making this in cooler weather, definitely allow more time. The dough hadn't risen enough by the time we were due to leave for the party, but I put some blankets in the dryer to heat them up, and then created a warm tent in the back seat for the 45 minute drive to our friends' house. By the time we arrived, the dough was doubled and ready for the oven. Unfortunately, dinner was delayed so I popped the bundt pan and 2 additional loaf pans used in the refrigerator for 2 hours then baked them as directed -- The bread turned out perfectly Thanks!

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sesame Parmesan Monkey Bread (For Bundt Pan), This is fast, easy, and looks lovely Adapted from Southern Living Makes a good appetizer or dinner roll for a party , This bread turned out great and was a hit at the Christmas dinner I brought it to The recipe is incredibly easy I had a little trouble getting the seasonings to stick nicely, and next time I’ll dip the dough balls in butter, roll them in the seasoning, then place them in the pan I was glad I read the reviews, because it took nearly 4 hours before the dough had risen sufficiently I think 2 hours might be possible in the summer, but if you’re making this in cooler weather, definitely allow more time The dough hadn’t risen enough by the time we were due to leave for the party, but I put some blankets in the dryer to heat them up, and then created a warm tent in the back seat for the 45 minute drive to our friends’ house By the time we arrived, the dough was doubled and ready for the oven Unfortunately, dinner was delayed so I popped the bundt pan and 2 additional loaf pans used in the refrigerator for 2 hours then baked them as directed — The bread turned out perfectly Thanks!, Perhaps I have a cold house but it took over four hours for the dough to thaw and rise I wanted to like this but we did not care for the flavour at all


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    Steps

    1
    Done

    Grease a 12-Cup Size Bundt Pan Well.

    2
    Done

    Mix Together Cheese, Seeds, and Basil and Sprinkle Just 1/3 of the Mixture Into Your Pan.

    3
    Done

    Place Half of the Frozen Rolls Into the Pan, Drizzle With Half of the Melted Butter,Then Sprinkle Half of the Remaining Cheese Mixture Over Them.

    4
    Done

    Top With the Rest of the Frozen Rolls, Butter, and Cheese Mixture.

    5
    Done

    Spray a Piece of Plastic Wrap Lightly With Nonstick Spray (or Use a Damp, Clean Towel) and Cover Pan.

    6
    Done

    Let Rise in a Warm Place For 2 Hours or Until Doubled in Bulk(this Will Vary Greatly Based on the Temperature of the Room It Is Rising in, Especially in Cooler Months).

    7
    Done

    Remove Plastic Wrap and Bake in a Preheated 350 F Oven For 20 Minutes.

    8
    Done

    Tent With Foil to Prevent Excess Browning and Bake Another 10 Minutes.

    9
    Done

    Loosen Bread from Sides of Pan Using a Knife an Invert Onto Serving Plate While Still Warm.

    10
    Done

    Pluck Off Individual Pieces to Eat.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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