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Sesame Peanut Candy

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Ingredients

Adjust Servings:
2 cups granulated sugar
1/3 cup white vinegar
4 teaspoons water
1/2 cup sesame seeds toasted
1 1/2 cups unsalted dry roasted peanuts skinless

Nutritional information

106.6
Calories
42g
Calories From Fat
4.7g
Total Fat
0.6 g
Saturated Fat
0mg
Cholesterol
1.2mg
Sodium
15.7g
Carbs
0.9g
Dietary Fiber
13.3g
Sugars
1.6g
Protein
777g
Serving Size (g)
1
Serving Size

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Sesame Peanut Candy

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    Cuisine:

    I'm captivated by the culinary creativity in this recipe.

    • 130 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sesame Peanut Candy


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    Steps

    1
    Done

    Combine Sugar, Vinegar and Water in a Medium Saucepan and Cook Over Low Heat, Stirring Just Until Sugar Dissolves.

    2
    Done

    Continue to Cook Without Stirring Until Mixture Boils.

    3
    Done

    Allow to Boil Without Stirring Until Mixture Is Golden and Reaches 300 F on a Candy Thermometer, About Ten Minutes.

    4
    Done

    While the Sugar Mixture Is Boiling, Generously Butter an 11" X 7" Baking Pan.

    5
    Done

    Sprinkle Half the Sesame Seeds and All of the Peanuts Evenly Onto the Pan.

    6
    Done

    When the Sugar Mixture Has Reached the Requisite Temperature, Carefully (nasty Burn If Spilled) Pour the Sugar Mixture Over the Nuts in the Baking Pan.

    7
    Done

    Smooth the Surface With the Back of a Buttered Wooden Spoon.

    8
    Done

    Sprinkle With the Remaining Sesame Seeds and Cool Slightly.

    9
    Done

    While Candy Is Still Warm, Cut Into 2" by 1" Pieces and Then Allow to Cool Completely in the Pan.

    10
    Done

    Remove from Pan and Enjoy!

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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