Ingredients
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1 - 1 1/2
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2
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2 1/2
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2 1/2
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2
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2
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1
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1
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-
-
-
-
-
Directions
Sesame Peanut Chicken,cold poached chicken with hot, spicy sesame peanut sauce Adapted this from a recipe I found years ago…,Fabulous taste! I really enjoyed the depth and intensity of the flavors mingling together. I made this easy recipe even easier by using prepared chicken strips from the grocery store. Makes it a cinch! I did heat the peanut butter in the microwave (15 seconds @ 50% power), to make the mixing of ingredients easier. I served this on top of recipe#205907 and crunchy chow mein noodles, with the chicken strips on top and the sauce drizzled over all. Thanks so much for sharing, Vicarjane in Western MA!
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Steps
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1
Done
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First Take 1 or 1 1/2 Lb Boneless Chicken Parts (thighs and Breasts Are Great). Put in a Large Pot, Cover With Cold Water, Bring to a Boil, Then Boil About Two of Three Minutes, Then Remove from Heat and Cool. Keep Cold Until Use. |
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2
Done
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Place Sesame Seeds in a Small Shallow Pan and Toast Over Low Heat Until They Begin to Turn Golden. Set Aside. |
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3
Done
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in a Small Bowl, Cream Together the Peanut Butter With About 1 Tbsp Sesame Oil Until Smooth. Add the Remaining Ingredients One at a Time, Stirring as You Go. Taste For Heat and Adjust According to Taste. |
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4
Done
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Slice Chicken and Place on Serving Dish. |
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5
Done
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Spoon Sauce Over Chicken. |
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6
Done
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Scatter Sesame Seeds and Scallions on Top. |
