Ingredients
-
-
2
-
1/3
-
3
-
-
1
-
-
2
-
1
-
1/4
-
-
-
-
-
Directions
Sesame Pecan Chicken Tenders with Apricot Dipping Sauce,Good hot or cold!,These were good, but I definitely needed more of the pecan-sesame mix. I did overcook the chicken, so they were on the dry side, but that’s my fault. I will make a double batch of the sauce next time. That’s what my husband and I liked the best. Would be good with any chicken tenders and batter fried pork pieces. Thanks for the recipe.,This was awesome! I added panko bread crumbs to give it extra crunch, and the sauce was excellent! This is definately a keeper.
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Steps
|
1
Done
|
For the Sauce, Combine the Hoisin Sauce, Mustard and Preserves in a Small Bowl. |
|
2
Done
|
Beat the Egg Whites in a Small Bowl Until Frothy and Set Aside. |
|
3
Done
|
Combine the Sesame Seeds and Pecans in a Small Bowl and Set Aside. |
|
4
Done
|
Dip the Chicken Strips in to the Egg Whites and Then the Nut Mixture. |
|
5
Done
|
Fry Chicken Pieces in Hot Oil For About 3-4 Muntues or Until Golden Brown. |
|
6
Done
|
Drain on Paper Towels. |
|
7
Done
|
Serve Chicken With Dipping Sauce. |
