Ingredients
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4
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2
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-
1
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-
-
-
-
-
-
-
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-
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Directions
Sesame Pita Crisps, I got this from Ideal Homes magazine They are so simple to make and really nice served with your favourite dip , I must admit that the first time I made the recipe I burned them and didn’t want to rate it I made them again today Sprayed them with olive oil and did half with sesame seeds + rosemary & salt flakes I cooked them under the griller (broiler) and watched them VERY VERY carefully! Perfect We ate them with pate and red pepper marmalade Thanks for the recipe, This is a real favourite in our house! I have a fan oven and bake the crisps at 170C for 10 minutes My favourite topping is salt, sesame seeds and some ground red chilli flakes Yum!!
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Steps
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1
Done
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Carefully Split Your Pita Pockets and Tear Each Half Into Three Smaller Pieces. |
|
2
Done
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Brush With Olive Oil and Place on a Baking Sheet. |
|
3
Done
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Sprinkle With Sesame Seeds and Salt to Taste and Bake For 8-10 Minutes in a Preheated Oven (200c/400f/Gas Mark 6). |
