Ingredients
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4
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2
-
-
1
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-
-
-
-
-
-
-
-
-
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Directions
Sesame Pita Crisps,I got this from Ideal Homes magazine. They are so simple to make and really nice served with your favourite dip.,I must admit that the first time I made the recipe I burned them and didn’t want to rate it. I made them again today. Sprayed them with olive oil and did half with sesame seeds + rosemary & salt flakes. I cooked them under the griller (broiler) and watched them VERY VERY carefully! Perfect. We ate them with pate and red pepper marmalade. Thanks for the recipe,This is a real favourite in our house! I have a fan oven and bake the crisps at 170C for 10 minutes. My favourite topping is salt, sesame seeds and some ground red chilli flakes. Yum!!
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Steps
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1
Done
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Carefully Split Your Pita Pockets and Tear Each Half Into Three Smaller Pieces. |
|
2
Done
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Brush With Olive Oil and Place on a Baking Sheet. |
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3
Done
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Sprinkle With Sesame Seeds and Salt to Taste and Bake For 8-10 Minutes in a Preheated Oven (200c/400f/Gas Mark 6). |
