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Sesame Portobello Mushrooms

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Ingredients

Adjust Servings:
4 large portabella mushrooms
2 tablespoons sweet rice wine
2 tablespoons soy sauce
2 garlic cloves, minced
1 tablespoon sesame oil

Nutritional information

131.8
Calories
66 g
Calories From Fat
7.4 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
1021.4 mg
Sodium
9.2 g
Carbs
2.4 g
Dietary Fiber
4.5 g
Sugars
5.7 g
Protein
105g
Serving Size

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Sesame Portobello Mushrooms

Features:
    Cuisine:

    Another great recipe out of my Asian cookbook.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Sesame Portobello Mushrooms, Another great recipe out of my Asian cookbook , We love Portobello mushrooms and this recipe was so easy and so good Made as written and thoroughly enjoyed Thanks so much for the post


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    Steps

    1
    Done

    Remove & Discard Stems from the Mushrooms. Combine the Remaining Ingredients in a Small Bowl.

    2
    Done

    Brush Both Sides of the Mushroom Cap With the Sauce Mixture. Grill the Mushrooms Top Side Up on a Covered Grill Over Medium Heat For 3-4 Minutes.

    3
    Done

    Brush the Tops With More Sauce Mixture Then Turn Over, Cook Another 2 Minutes.

    4
    Done

    Baste Again Then Flip Over. Continue to Grill For Another 4-5 Minutes or Until Tender When Pressed With a Spatula.

    5
    Done

    Remove from the Grill Then Cut Diagonally Into 1/2 Inch Thick Slices.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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