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Sesame Prawn Shrimp Skewers

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Ingredients

Adjust Servings:
12 large prawns, peeled and deveined with tails intact
1 1/2 tablespoons soy sauce or 1 1/2 tablespoons tamari soy sauce
1 tablespoon sherry wine or 1 tablespoon shaoxing wine
1 tablespoon lemon juice
2 teaspoons minced ginger
2 garlic cloves, crushed
4 tablespoons sesame seeds
4 skewers

Nutritional information

175.3
Calories
84 g
Calories From Fat
9.4 g
Total Fat
1.3 g
Saturated Fat
45.4 mg
Cholesterol
962.5 mg
Sodium
8.2 g
Carbs
2.4 g
Dietary Fiber
0.8 g
Sugars
9.8 g
Protein
59g
Serving Size

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Sesame Prawn Shrimp Skewers

Features:
    Cuisine:

      Yum! Really quick to put together and the marinade and sesame coating were a great combination.

      • 75 min
      • Serves 2
      • Easy

      Ingredients

      Directions

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      Sesame Prawn (Shrimp) Skewers, USe 12 large prawns for this recipe to make 4 skewers You can use smaller prawns but you will need to increase the quantity used This recipe can be gluten-free by using a gf tamari or soy sauce and gf Preparation time includes 30 minutes marinating time, Yum! Really quick to put together and the marinade and sesame coating were a great combination


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      Steps

      1
      Done

      Peel and Devein the Prawns, Leaving the Tail Intact For Presentation.

      2
      Done

      Combine All of the Remaining Marinade Ingredients and Toss Thru the Prawns.

      3
      Done

      Refrigerate 30 Minutes Only. (do not Allow to Marinate Longer Than the 30 Minutes).

      4
      Done

      Remove the Prawns from the Marinade and Thread Onto the Skewers.

      5
      Done

      Roll the Skewered Prawns Onto the Sesame Seeds Using a Dinner Plate or Chopping Board.

      6
      Done

      Bbq or Grill on High For Approx 2 Minutes Each Side.

      Avatar Of Hanna Brown

      Hanna Brown

      Culinary cowboy known for his hearty and comforting dishes.

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