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Sesame Prawn / Shrimp Toast

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Ingredients

Adjust Servings:
300 g raw prawns, shells removed, deveined and finey chopped
1 piece fresh gingerroot, grated (2cm)
1 large spring onion, finely chopped
1 egg white, lightly beaten
1 tablespoon cornflour
1 dash sesame oil
1 dash dark soy sauce
1/4 teaspoon salt
6 slices brown bread, toasted
5 tablespoons white sesame seeds
500 ml peanut oil (for deep frying)

Nutritional information

1227.4
Calories
1054 g
Calories From Fat
117.2 g
Total Fat
19.7 g
Saturated Fat
94.5 mg
Cholesterol
852.6 mg
Sodium
31.1 g
Carbs
3.8 g
Dietary Fiber
5.5 g
Sugars
18.1 g
Protein
266g
Serving Size

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Sesame Prawn / Shrimp Toast

Features:
    Cuisine:

    excellent flavor...only changes I made was I did not add corn flour/cornstarch and used a whole egg instead of an egg white. I cooked them in vegetable oil also. Quite tasty and quick

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sesame Prawn / Shrimp Toast, Especially handy at drinks parties, these crunchy-topped toasts are great served with a sweet chilli sauce , excellent flavor only changes I made was I did not add corn flour/cornstarch and used a whole egg instead of an egg white I cooked them in vegetable oil also Quite tasty and quick, Especially handy at drinks parties, these crunchy-topped toasts are great served with a sweet chilli sauce


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    Steps

    1
    Done

    Mix the Prawns With the Ginger, Spring Onion, Egg White, Cornflour, Sesame Oil, Soy Sauce and Salt.

    2
    Done

    Spread One Side of Each Slice of Bread With the Prawn Mixture, and Dip the Filling Side Into Sesame Seeds.

    3
    Done

    Deep Fry the Toast in Hot Oil, Over a Moderate Heat - Filling Side Up Until Golden Brown - About 3-5 Minutes.

    4
    Done

    Drain on Absorbent Paper and Serve Straight Away.

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